For our Year 6 D and T topic, we have made pizzas! During the process, we conducted some market research based on children’s favourite pizzas and then designed our own pizza thinking about how we could make it healthy and balanced. We used the Eatwell plate to help us create this.
During the making, we focused on three main skills: kneading and using the claw and bridge cutting technique to help us prepare the ingredients.
We rolled out our dough, added our toppings and waited patiently for our pizzas to cook and WOW they were definitely worth the wait! They looked, smelt and tasted delicious! Michelin stars all round – Master Chef here we come!
In year 6 we have been making pizzas. On my pizza I had cheese and pineapple! It was really nice and it was healthy aswell. We made a nice and healthy whole meal dough and mixed it with flour and water. Because we was aiming for a healthy pizza we didn’t add any sugary items.
My pizza was actually really good I used pineapple cheese and tomatoe it was so good my favourite bit was probably eating it.🤣